The restaurant is all set to delight the guests with its mouthwatering Punjabi fare throughout the week, from January 12-18. During this week long festival, a delectable variety of Punjabi food from soups till desserts will be served. Treat your taste buds with non-veg delicacies like Tangri Masala , Tawe Wala Keema Meat, Machchi Amritsar to veg delicacies like Cholia Paneer, Aloo Vadian, Kadhi Punjabi, Mah Chollian Di Dal etc. The dishes can be paired with the finest selection of spirits available at Paatra, to make one’s experience truly memorable! Also Read – ‘Playing Jojo was emotionally exhausting’Jaypee Hotels, one of the finest hospitality groups in India was established in 1981. It is a division of the conglomerate, Jaiprakash Associates Ltd. Presently the group has five luxury properties, strategically located to service the needs of discerning business and leisure travelers. In New Delhi, the group has two hotels: Jaypee Siddharth and Jaypee Vasant Continental.Where: Paatra, Jaypee Greens Golf and Spa Resort When: 12 January to 18 January 2015 Price: A la Carte menu.